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Tuesday, September 20, 2011

Coconut Macaroons

7 oz flaked coconut 2 2/3 cups
2/3 cup sugar
1/3 cup all-purpose flour
4 egg whites
1/2 tsp almond extract
3/4 cup milk chocolate chips (Optional)
1 large Hershey's candy bar melted for drizzling.

Preheat oven to 325 F. and line cookie sheets with parchment paper.

In med. bowl combine coconut, sugar, flour, and 14 teaspoon salt. Stir in egg whites and almond extract and add milk chocolate chips

Drop by rounded teaspoons 2 inches apart onto prepared cookie sheet.
Bake in preheated oven for 20-25 minutes till lightly golden.

You can choose to add milk chocolate chips or drizzle with chocolate after they are baked and cool.

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