Tuesday, March 6, 2012
Philly Cheese Steak Egg Rolls
1 Tbsp. oil
1 onion, chopped
1 (12.5 ounce) package frozen sandwich steak meat
1 (14 ounce) package egg roll wrappers
Slices of Provolone or other cheese
2 cups oil for frying, or as needed
Heat skillet with the tablespoon of oil over medium heat. Add onion; cook and stir until onion is translucent, about 5 minutes. Add frozen steak into skillet.
Cook and stir until steak is no longer pink, breaking it up with a spatula as it softens, about 10 minutes. Remove from heat and set aside.
Arrange egg roll wrappers on a flat surface so it looks like a diamond; place a slice of cheese on each one, towards the bottom. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.
Start at the bottom, then the sides, then roll the rest of the way.
Fry in oil in a skillet on all sides until golden brown. Drain on paper towels.
Makes about 12 egg rolls.
Posted by Handywoman