1 lb lean ground chuck
1 ½ cup chopped fresh mushrooms,
1 medium onion chopped fine
1 clove garlic , finely chopped
½ teaspoon salt
¼ teaspoon pepper
1 teaspoon Worcestershire sauce
1 cup good beef broth
1 cup sour cream
3 cups cooked egg noodles
Place hamburger, mushrooms, onion, salt, pepper and garlic in a deep skillet and cook till the hamburger is done and the mushrooms are browned.
Add the beef broth, Worcestershire sauce and simmer. Reduce heat. Cover and simmer 15 minutes.
Meanwhile boil your egg noodles or penne pasta till done.
Right before serving add the sour cream to the beef mixture and toss in the noodles.
Makes 6 servings