Delightfully Chocolate Cupcakes
Makes 12 cupcakes
Ingredients
¾ cup all-purpose flour
¾ Cup plus 1 tblsp extra fine sugar
½ cup Dutch process dark cocoa powder (Guittard)
1 tsp baking soda
½ tsp baking powder
½ tsp salt
½ cup buttermilk (room temperature)
1/3 cup Expresso or dark roasted coffee
3 tblsp vegetable oil
2 tsp pure vanilla extract
1 room temperature egg
Instructions
Preheat oven to 350 degrees. Line 12 standard cupcake tins with paper liners.
1. In large bowl sift flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. In a medium bowl combine the buttermilk, expresso, oil, egg and vanilla.
3. Add liquid mixture to dry ingredients and whisk until smooth, about 1 minute.
4. Fill cupcake cups 2/3 the way full.
5. Bake until wooden pick inserted into the middle of the cupcakes comes out clean, about 18-20 minutes.
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