This brownie is very decadent....so cut into small squares!
1 box (3 cups) Pillsbury Plus Yellow cake mix
1/2 cup melted butter
3 1/3 cups powdered sugar, sifted well
2 teaspoons vanilla
9 ounces cream cheese (three 3 oz packages) softened
1 1/2 cups Powdered Sugar, sifted well
To prepare crust
Generously spray a 10x15 inch jelly roll pan with non-stick spray. Using an electric mixer blend dry cake mix, melted butter and 1 egg on low speed until moist. Pat onto bottom and sides of prepared pan. Set aside
To prepare filling
Using an electric mixer on low speed, mix 3 1/3 cups sifted powdered sugar, 2 eggs, vanilla and cream cheese until ingredients are moistened. Turn mixer to high speed and beat for 5 minutes. Turn mixer to low speed and add remaining 1 1/2 cups sifted powdered sugar and mix until well blended, then turn mixer to high speed; beat for 5 minutes. Pour mixture over prepared crust in pan and spread evenly.
Bake at 350 degrees for 40 minutes, or until golden brown. When completely cooled, slice into squares.