1 cup plus 2 tablespoons warm water
1/3 cup vegetable oil
2 tablespoons active dry yeast
1/4 cup sugar
1/2 teaspoon salt
3 1/2 cups all purpose flour
In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes. While waiting get oven up to temperature.
Preheat oven to 400 degrees.
Mix 2 cups of the flour, the salt, and the egg into the yeast mixture using a dough hook. Add the remaining 1 1/2 cups flour 1/2 cup at a time.
Shape dough into 12 balls and place in a 9x13 pan. Let dough rest for 10 minutes.
Bake for 10 minutes or until tops are just golden brown.