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Thursday, June 7, 2012

Full day of baking savory pies.

Today I'm making steak and banger pie, and pork pies.  For the pork pies I wash and sterilize my meat grinder then grind pork butt, bacon, and ham all together.  I add nutmeg, mace, salt and pepper for seasoning.  One large onion and I grind 4 Hawaiian rolls and add them to the mixture along with 2 eggs and about 3/4 cup water.  I used the traditional hot water pastry for these.  You can find the recipe on my recipe page.  :)
Assemble the pies and cook at 375 degrees for 40 minutes...








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