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Wednesday, November 13, 2013

French Macaroons at Sur La Table

I decided to take a class on French Macaroons at Sur La Table this past week.  I have made them before and they did turn out nicely but I thought they might have some secrets to share since I love these delicate little cookies.  Here are the ones I made about 6 months ago.
Okay so they are not so beautiful but oh they did taste good.
So I took the class and well, there were no secrets to be had but it was tons of fun.  I did not take a picture of the finished tiny little macaroons mostly because they were not very pretty.  They actually had over cooked them.  I was a bit disappointed in the class but oh well, it was FUN.  We made pistachio, pumpkin and chocolate and I do have the recipes for these so when I make them I'll be sure to try not to over cook them.
They have a class in Nov. for tamale making.  I have made empanada's and enjoy making them so tamales are basically the same thing but not deep fried.  I am hoping they show easy technique on how to roll them.  I am excited about this class and am hoping not to be disappointed ....since I've not made tamales I think I will not be...:)
Here are some pictures of the macaroon class:















1 comment:

  1. Okay you quilt, you craft, you do wood work, you build, you sew and now you cook. What can't you do? You'll have to try out your new cooking skills at the spring retreat!

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